Leo and La Sala de Laura share a two-stage setting up visually connected by a backyard suspended more than a glass volume. This House, in addition to remaining the changeover amongst the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it concentrates on advertising a food society that evaluates the opportunity of regular cuisine, biodiversity and national identities.
La Sala de Laura on the second ground presents an avant-garde cocktail practical experience complemented by using a very carefully selected range of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, getting The perfect vacation spot for those on the lookout for an practical experience in the vivid location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, understanding gastronomy being an engine of social and financial improvement. For more than ten years, the foundation has labored jointly with international cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular Area on the planet providing tastings of:
“A gastronomic journey through the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first ground is Leo, a place where by the open and impressive kitchen provides a tasting menu encounter which allows friends to take a look at new gastronomic frontiers in the concealed state without having to depart their desk.
Leo can be a gastronomic idea presenting immersive experiences in two exceptional settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Dwell a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or restaurante mar y tierra simply a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies depending on investigate and experimentation.
Select from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and duty in direction of Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:
On top of that, visitors can get pleasure from a array of wines from all over the world or possibly a pairing highlighted by Resourceful and local choices.